Whew! This month has been a whirlwind. As I mentioned in my last post, this month was very busy for me. The first weekend I went to a wedding (18 hours roundtrip on the road). I’ve known the groom since high school and we were roommates for two years in college. The second weekend me and my fiancee (yep, I’m engaged! A post on this is forthcoming) went to her brother’s graduation (10 hours round trip on the road). The following weekend started our 6 day beach vacation (7 hours one way). After the beach, we went straight to a conference where I was giving a presentation (8 and a half hours one way). Then after a few days, came back home (9 hours one way). So after a month filled with more than 52.5 hours on the road, you may be wondering at the title of this post.
I wasn’t planning on doing two Stir-Fridays in a row, but I’ve been really busy recently and I already had this one typed up. May is pretty hectic, with a wedding last weekend, a family graduation this weekend, a beach trip the next week, capped off with a conference for work at the end. I’ll try to get back to regular posting in June, but it’s shaping up to be fairly busy too. Anyway….
It’s that time again. It’s Stir-Friday! For the complete list of this series click here. Today’s recipe is one I’ve been making for a while now, and it’s my go-to bread recipe. Simple, delicious, awesome. Baking is something that can make anyone happy. Assuming of course you don’t end up fighting the smoke detector and biting into what can only be called ‘civil war rations.’ The smell of freshly baked goods alone is enough to boost my mood. So I thought today I’d give you a very user-friendly bread recipe. Impress all your friends with your baking prowess by making these.